For seven years, I've been scribbling messages thrice weekly, tossing digital bottles into the ocean, and am still constantly surprised by how much response I receive. Readers make writing worthwhile, and I thank each and every one of you that drops by, either regularly or through a web search about a certain wine. I've had the opportunity to try some amazing wines, spectacular food, and have met some of the most interesting and friendly people in the world.
How to celebrate? The Seven Year Itch suggests that it's time to wander and maybe start writing for a different, younger blog. The seventh-inning stretch would indicate that it's time to take a short break and make sure I can keep going for another two years. The existential dread of seventh grade encourages me that if I make it through this awkward phase with sanity intact then everything will be great later on.
None of that really applies to blogging, does it? There's no end in sight, no definite map of how things should or can develop over time. Frankly, lasting past a week is a big accomplishment for most any website in terms of making new content and providing regular updates. In that respect bloggers are more like survivors of the Ebola virus: "We don't know how long you'll live because typically people in your position are gone by now. Please don't cough on me."
It's been a fun year blogwise. Some highlights include: So what next? I've got a few ideas and tweaks and twists that I might apply to the blog, or not depending on how they work. I'll probably redesign the whole layout again in a few months when I get tired of this particular look. Might try to do some more challenging cooking, tackling those areas like pastry or sausage making in which I have limited experience. But for now, I raise my glass to you, dear reader, and shout "Excelsior! Onward and upward!"
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